Creamery Cheese Online

Wiki Article

Redhead Creamery made our first batch of cheese in 2013 and by the end of 2014 we had built and opened up our own cheese making facility right here on our family farm, Jer-Lindy Farms. But the ridiculously good cheese you taste today in our cheese shop is the culmination of years of study, trips to artisan cheese plants, funding campaigns, testing, waiting, sampling and starting over. Here, is the story of Redhead Creamery.

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